St. Moritz Travel Journal
Relaxation, pampering, and adventure merge in Switzerland’s uber-expensive winter playland.
The best (vegan) meal we’ve ever tasted
I’m honestly not exaggerating when I said that it’s worth the trip to St. Moritz just to have dinner at Da Vittorio (which is in The Carlton Hotel). With a Michelin star and 17 Gault & Millau points, expect to have the meal of a lifetime in this glitzy restaurant. They have three menus: vegan, vegetarian, and traditional, each with a 5 or 7-course culinary journey full of surprises.
Every dish we were served was displayed as a different kind of unique artwork. From delicious Amuse Bouches to an other-worldly wine list, you won’t go wrong at this eatery featuring two of the world’s most creative chefs, brothers Enrico and Roberto Cerea. Their Michelin-star creations are redefining what the term “fine dining” means. Every detail is considered, right down to the Zalto wine glasses.