A (Vegan) Foodie Tour of Los Angeles - URBANETTE: Lifestyle Magazine & Blog


A (Vegan) Foodie Tour of Los Angeles

A step-by-step guide to where-to-eat, what-to-do, and where-to-go, for one glamorous weekend in the city of angels…


Dinner time? You’re in for a treat!

Plant Food + Wine

If you only get to have one dinner in L.A., you have to go to Plant Food + Wine (by vegan superstar Matthew Kenney). This modern fine dining establishment is 100% plant-based and mostly raw. The restaurant has a gas fireplace in the front room, and a beautifully landscaped patio in the back that is lit up with strings of soft glowing lights in the evenings. You can see into the pristine and bustling kitchen and watch the professional chefs prepare the eye-catching dishes. Chef Matthew Kenney started this location as a teaching institution, and the upstairs part of the building houses a raw vegan cooking school. Everything is sourced locally a là Alice Waters, meaning that you get the best of the best of L.A.’s legendary local produce from the world’s first and greatest farmer’s market, the Santa Monica Farmer’s Market. We tried the cheese plate, pressed miso pear salad, raw lasagna, and strawberry cheesecake, which was plenty to share. Go for a glass of vegan wine. Everything is animal-product free. Reservations should be made in advance to ensure that you can be seated, especially on weekends.

A (Vegan) Foodie Tour of Los Angeles


This vegan ice cream shop is open until 10pm and nested inside of the vegan restaurant Sage. It’s across the street from Lassens, a local chain health store, making it the perfect stop in case you need to pick up something (or want to spot one of the many A-listers, like Olivia Wilde, that love this place). I recommend the mint chip gelato, which was very light and refreshing.

A (Vegan) Foodie Tour of Los Angeles

The next morning, head over to:

Crossroads Kitchen

On your second day in Los Angeles, head to Crossroads Kitchen for breakfast (they open at 10am on weekends). This famous spot is the epicenter and leader of vegan cuisine, and it doesn’t disappoint. Chef Tal Ronnen has his own cookbook (grab a copy inside), and the décor is historic bistro feeling. The front room is lit by skylight and best for a sunny breakfast or brunch. We tried the shakshuka with chickpea fritters and warm homemade pita bread, the french toast, and Crossroads benedict. Don’t forget a side of persimmon and pomegranate fruit mélange and coffee. Their soy lattes are also fantastic. Be sure to make reservations in advance and to snap a pic in front of their iconic subway-tiled logo out front.

A (Vegan) Foodie Tour of Los Angeles

After breakfast, if you feel like taking a long walk, take a stroll straight down Melrose, to:


A big breakfast calls for a post-indulgence shopping break, and MooShoes is just the place to head. This is the second location of the vegan shoe store that started in New York. Spend some time hanging with Owen (pictured below), and Wrigley, the store’s furry shopping assistants. While you’re there, pick up a new handbag as well, because you can never have too many eye-catching vegan fashion pieces to brag about to your friends. And when you’re done shopping, KindKreme is just around the corner, in case you didn’t get your fill last night!

A (Vegan) Foodie Tour of Los Angeles

After shopping at MooShoes, head back the way you came, but this time through West Hollywood and Sunset Blvd, to:

Gracias Madre

This was my lunch spot in Los Angeles. Gracias Madre is an all-vegan Mexican-inspired restaurant in West Hollywood with a jaw-dropping gorgeous outdoor patio and open-air indoor seating. Think mosaic tile floors, dream Moroccan star-punched lanterns, and knobby shade trees. The menu was beyond fantastic. We split the tasting menu and added an order of Mexican street corn, which was more than enough for two. Our favorite was the sweet potato quesadilla. Dessert is included and the Mexican wedding cookie was worth noting, pairing perfectly with the Mexican chocolate ice cream. The decadent fare doesn’t weigh you down, leaving you feeling satisfied and light at the same time.

A (Vegan) Foodie Tour of Los Angeles

Circle V

We planned our trip around the world’s first vegan music festival celebrating animal rights. The event was hosted by Moby and benefited Mercy for Animals, a nonprofit dedicated to animal rights. The inaugural events were at the Fonda Theater on Sunset strip and was the absolute best place to connect with the coolest of cool vegans. It is, after all, L.A.. If you can, plan your trip around an upcoming event with Eat Drink Vegan, the city’s go-to event planning entity for vegans. They do many amazing events every year and have a large Facebook page, which is great for connecting with locals and figuring out what’s going on in the city the weekend you plan on being there.

Here’s a fun taste of what Circle V is all about:

Travel Tips

Accommodations: L.A. doesn’t have any vegan or vegetarian hotels. I recommend doing what I did and staying in an AirBnB in Silver Lake. This neighborhood is L.A.’s Williamsburg. It’s cute and up-and-coming, with lots of shopping and dining options in the eastern part of the city. It’s a 20-minute drive to Hollywood and another 20 minutes to Venice Beach on the coast.

Getting around

L.A. is a very car-centric city with basically nonexistent public transportation. Everything is very spread out and you can’t walk between spots. You need a car to get around. I rented a ZipCar and used Uber to fill the gaps. It’s was cost effective, convenient, and liberating, not to mention really fun. You can even rent a convertible mini cooper for extra flare. If you go with ZipCar, leave a least a week and a half to register online so that you have time to get your ZipCar card in the mail.

Who says you have to sacrifice lifestyle for ethics? I certainly had both and don’t feel any worse for it.

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As the CEO of Unicorn Goods, the world’s largest ethical vegan catalog, Cayla is passionate about helping people live a cruelty-free lifestyle. She is a serial social entrepreneur motivated to make the world a better place. In past lives, she launched a print magazine for Nashville’s creative class, the South’s first certified organic restaurant, and a creative coworking space.

Reader Discussion: 44 Comments

  1. Kimberly Shaw

    I so love this post! I never imagine that you’ll find vegan restaurants/places in the land of big burgers!. I visit Hawaii the last time I went on a trip but I have never been to Los Angeles But this article makes me want to fly there just to taste Vegan donuts! Thank you so much for sharing your delightful Los Angeles experience!

  2. Sarah Parker

    I so love organic foods. Organic foods often have more beneficial nutrients, such as antioxidants and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods. Organic produce contains fewer pesticides. 🙂

  3. Abigael Fisher

    I love crossroads kitchen, Went for the first time and was absolutely blown away! The food is amazing; I had the boneless (white) chicken plate and my boyfriend had the filet mignon plate and it was drool worthy! The side of fries is perfection and the garlic spread is the best I’ve had. New favorite spot!!

  4. Katherine Swift

    I’ll be honest. I’m not vegan or even vegetarian. I eat meat, seafood, and cheese. But to offset my eating ways, I often turn to vegetarian and vegan food to keep my eating in check. Being based in Los Angeles helps. This city loves anything fitness or health-related!!

  5. Sasha Smith

    I just learned of Moo Shoes and Love that every product Moo Shoes offers is leather and cruelty-free, this is very important for the health of our future!

  6. Isabella Jones

    I’m missing this place now that I don’t live in LA anymore. It’s the best vegan ice cream I’ve ever found! Refreshing and not too sweet. I believe they said the base is cashew and coconut, which is nicely creamy without being heavy. The mint chocolate chip is made with fresh mint, and is my favorite!

  7. Justin Carter

    The most unfortunate thing about Plant Food + Wine is its name, because “plant food” makes you think of some pulverized material you mix in the soil to perk up your flora. But once you try plant foods nothing is unappetizing. The food isn’t merely edible. It’s enjoyable.

  8. Francis Lockwood

    You don’t have to be vegan…or vegetarian to love Cafe Gratitude. The ambience is modern, minimalist casual, soft lights, vibrant. Service is thoughtful and professional. The food is wonderful. I particularly love the mushroom carnitas burrito with mole…delicious! The deserts are great too. My only request; store the red wine someplace cool, not on a high shelf by the kitchen. Otherwise, it’s a perfect experience for which I’m grateful!

  9. Ashley Thompson

    I love Vegan Donut Gelato! The donuts are classic. They’ve got cake donuts and raised donuts, with sprinkles or without, and with chocolate, vanilla, maple, and red frosting. Plus bear claws, apple fritters, and long johns. And soon they’ll have gelato! It’s very exciting.

  10. I’m not a vegan but I’m super adventurous to food and I won’t deny that I fell in love with Donut Friend’s “S’morrissey.” It’s a chocolate varietal filled with toasted vegan marshmallows, topped with chocolate glaze and graham cracker crumbs. #craving

    • Elsa Gomez

      Hey there Katie! you know what I’m not a vegan too. But I found this Lindt’s cocoa chocolate and it is so good. Its available in nearly every supermarket, convenience store, and online retailer, Lindt products are accessible, easy to find, affordable and the good thing about it is that Lindt’s Cocoa is an excellent bar. It has 70%, 85%, 90%, and 99% varieties, and all are entirely VEGAN and gluten-free. Try it girl. Youll definitely loves it like I do.

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